Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese

✍ Scribed by Antonio Pirisi; Giuliano Pinna; Margherita Addis; Giovanni Piredda; Rosalba Mauriello; Sabrina De Pascale; Simonetta Caira; Gianfranco Mamone; Pasquale Ferranti; Francesco Addeo; Lina Chianese

• Book ID: 116540032
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 380 KB
• Volume: 17
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2006.02.001