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Relationship between the chemical composition and the biological activities of food melanoidins

✍ Scribed by Tagliazucchi, Davide; Verzelloni, Elena

Book ID: 125351735
Publisher: The Korean Society of Food Science and Technology
Year: 2014
Tongue: English
Weight: 232 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0077-5

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