Relationship Between TBA Numbers and Inexperienced Panelists’Assessments of Oxidized Flavor in Cooked Beef

✍ Scribed by B. E. GREENE; T. H. CUMUZE

• Book ID: 108805528
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 399 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb11025.x