Relationship between some chemical components of herbage, dietary preference and fresh herbage intake rate by the Japanese serow

✍ Scribed by Yoshitaka Deguchi; Shusuke Sato; Kazuo Sugawara

• Book ID: 114156576
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 198 KB
• Volume: 73
• Category: Article
• ISSN: 0168-1591
• DOI: 10.1016/s0168-1591(01)00104-6