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Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars

✍ Scribed by Carlos H. Crisosto; Gayle M. Crisosto


Book ID
113859738
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
172 KB
Volume
38
Category
Article
ISSN
0925-5214

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