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Relationship between Rheological Properties and One-Step W/O/W Multiple Emulsion Formation

✍ Scribed by Morais, Jacqueline M.; Rocha-Filho, Pedro A.; Burgess, Diane J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of the fragmentation of multip

✍ Muguet, V.; Seiller, M.; Barratt, G.; Hebel, N.; Marty, J. P.; Grossiord, J. L. 📂 Article 📅 2000 🏛 American Institute of Physics 🌐 English ⚖ 586 KB

O/W/O Multiple Emulsions via One‐Step Em

✍ Oh, Chul; Park, Jae‐Hyung; Shin, Seung‐il; Oh, Seong‐Geun 📂 Article 📅 2004 🏛 Taylor and Francis Group 🌐 English ⚖ 321 KB

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✍ Gohtani, S. 📂 Article 📅 2000 🏛 Elsevier 🌐 English ⚖ 407 KB

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✍ Morais, Jacqueline M.; Santos, Orlando D. H.; Nunes, Júnia R. L.; Zanatta, Cinth 📂 Article 📅 2008 🏛 Taylor and Francis Group 🌐 English ⚖ 149 KB

Effect of Aging and Mustard Flour on Rhe

✍ R. FISCHBACH; J. L. KOKINI 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 244 KB

Effect of droplet size on the rheologica

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