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Relationship between rat liver microsomal Δ6 and Δ5 desaturase activities and fatty acid composition: comparative effects of coconut and salmon oils during protein restriction

✍ Scribed by Lionel Ulmann; Mahmoud Bouziane; Virginie Mimouni; Jacques Belleville; Jean-Pierre Poisson


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
537 KB
Volume
3
Category
Article
ISSN
0955-2863

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