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Relationship between Potentiometric Measurements, Sensorial Analysis, and Some Substances Responsible for Aroma Degradation of White Wines

✍ Scribed by Silva Ferreira, A. C.; Oliveira, Carla; Hogg, T.; Guedes de Pinho, P.


Book ID
127310111
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
58 KB
Volume
51
Category
Article
ISSN
0021-8561

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