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Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

✍ Scribed by Constantino Valero; Carlos H. Crisosto; David Slaughter


Book ID
113859981
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
134 KB
Volume
44
Category
Article
ISSN
0925-5214

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