✦ LIBER ✦
Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times
✍ Scribed by Christensen, Line; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van den Berg, Frans W.J.; Christensen, Mette
- Book ID
- 120788532
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 942 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0309-1740
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