Relationship Between Macroscopic and Microscopic Viscosities in Starch Gels

✍ Scribed by Yamano, Yoshimasa; Emori, Yuuichi; Gohtani, Shoichi

• Book ID: 126619177
• Publisher: Taylor and Francis Group
• Year: 1996
• Tongue: English
• Weight: 234 KB
• Volume: 17
• Category: Article
• ISSN: 0193-2691
• DOI: 10.1080/01932699608943509