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Relationship Between Lipid Peroxidation, Fatty Acid Composition, and Ascorbic Acid in the Liver During Carbohydrate and Caloric Restriction in Mice

โœ Scribed by C. Rojas; S. Cadenas; R. Perezcampo; M. Lopeztorres; R. Pamplona; J. Prat; G. Barja


Book ID
115564655
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
553 KB
Volume
306
Category
Article
ISSN
0003-9861

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