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Relationship Between Lipid Peroxidation, Fatty Acid Composition, and Ascorbic Acid in the Liver During Carbohydrate and Caloric Restriction in Mice

✍ Scribed by C. Rojas; S. Cadenas; R. Perezcampo; M. Lopeztorres; R. Pamplona; J. Prat; G. Barja

No coin nor oath required. For personal study only.

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