✦ LIBER ✦
Relationship between levels of diastatic power enzymes and wort sugar production from different barley cultivars during the commercial mashing process of brewing
✍ Scribed by Hu, Shumin; Yu, Junhong; Dong, Jianjun; Evans, D. Evan; Liu, Jia; Huang, Shuli; Huang, Shuxia; Fan, Wei; Yin, Hua; Li, Mei
- Book ID
- 121755360
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 418 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0038-9056
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