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Relationship between in situ degradation kinetics and in vitro gas production fermentation using different mathematical models

✍ Scribed by M.A.M. Rodrigues; J.W. Cone; L.M.M. Ferreira; M.C. Blok; C.V.M. Guedes

Book ID: 116220386
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 192 KB
Volume: 151
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2008.12.004

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## Abstract The fermentation of the neutral detergent‐soluble (NDS) fraction of three forages (alfalfa hay, Italian ryegrass + oats hay and corn silage) was measured using a curve subtraction technique with __in vitro__ gas production data from the whole forage (WF) and the isolated neutral deterge