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Relationship Between Geographical Origin and Fatty Acid Composition of Turkish Virgin Olive Oils for Two Harvest Years

✍ Scribed by Harun Diraman; Hülya Saygi; Yaşar Hisil


Book ID
107494573
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
444 KB
Volume
87
Category
Article
ISSN
0003-021X

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