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Relationship Between Freezing Point Depression and Solute Composition of Fruit Juice Systems

✍ Scribed by C. S. CHEN; T. K. NGUYEN; R. J. BRADDOCK


Book ID
108816803
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
224 KB
Volume
55
Category
Article
ISSN
0022-1147

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