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Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other

✍ Scribed by Shela Gorinstein; Jerzy Drzewiecki; Efren Delgado-Licon; Elke Pawelzik; Alma Leticia Martinez Ayala; Oscar J. Medina; Ratiporn Haruenkit; Simon Trakhtenberg


Publisher
Springer
Year
2005
Tongue
English
Weight
296 KB
Volume
221
Category
Article
ISSN
0044-3026

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