Relationship between Cyanogenic Compounds in Kernels, Leaves, and Roots of Sweet and Bitter Kernelled Almonds

✍ Scribed by Dicenta, F.; Martínez-Gómez, P.; Grané, N.; Martín, M. L.; León, A.; Cánovas, J. A.; Berenguer, V.

• Book ID: 121384158
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 41 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0113070