✦ LIBER ✦

Relationship between critical heat flux and heater diameter in the boiling of a saturated liquid in free-convection conditions

✍ Scribed by S. S. Kutateladze; N. V. Valukina; I. I. Gogonin

Publisher: Springer US
Year: 1967
Tongue: English
Weight: 627 KB
Volume: 12
Category: Article
ISSN: 1573-871X
DOI: 10.1007/bf00834565

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Critical heat flux of saturated natural

Critical heat flux of saturated natural convection boiling in a space bounded by two horizontal co-axial disks and heated from below

✍ Y. Katto; Y. Kosho 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 291 KB

Heat transfer and critical heat fluxes i

Heat transfer and critical heat fluxes in the boiling of aqueous solutions of polyethylene oxide at reduced pressures under natural-convection conditions

✍ B. P. Avksentyuk; Z. S. Mesarkishvili 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 437 KB

Critical heat flux in a two-phase thermo

Critical heat flux in a two-phase thermosyphon: Relationship between maximum falling liquid rate and instability on interface of falling liquid

✍ Monde, Masanori ;Mitsutake, Yuhichi ;Hataya, Takeshi 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 739 KB

Critical heat flux in a two-phase thermosyphon is usually dealt with in one of two different ways: one uses the maximum falling liquid rate obtained from the envelope method, the other uses the instability. We first clarify the difference between the maximum and the instability criteria. The CHF in

Study of the critical heat flux conditio

Study of the critical heat flux condition with water and R-123 during flow boiling in microtubes. Part II – Comparison of data with correlations and establishment of a new subcooled CHF correlation

✍ A.P. Roday; M.K. Jensen 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 463 KB

This study's objective was to better understand the CHF condition in microchannels. The effect of different operating parameters -mass flux, inlet subcooling, exit quality, heated length and diameter -were assessed in detail in Part I of the study and compared to the behavior in conventional sized c