Relationship Between Color Evaluation and Chlorophyllian Pigment Content in Dried Parsley Leaves

✍ Scribed by C. BERSET; P. CANIAUX

• Book ID: 108805971
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 576 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb05100.x