Relationship between chemical and physical indexes and column and HPSE chromatography methods for evaluating frying oil

✍ Scribed by López-Varela, S. ;Sánchez-Muniz, F. J. ;Garrido-Polonio, C. ;Arroyo, R. ;Cuesta, C.

• Book ID: 105258156
• Publisher: Springer
• Year: 1995
• Tongue: English
• Weight: 739 KB
• Volume: 34
• Category: Article
• ISSN: 1436-6215
• DOI: 10.1007/bf01625343