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Relationship between characteristics of oil droplets and solidification of thermally treated creams

โœ Scribed by Taka-Aki Mutoh; Shinsuke Nakagawa; Masayuki Noda; Yasuhiko Shiinoki; Yasuki Matsumura

Book ID
107490072
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
104 KB
Volume
78
Category
Article
ISSN
0003-021X

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## Abstract Static mixer (SM) can be applied for emulsification, but the fundamental understanding of the nature of fluid flow and mixing in static mixers, is however poor. Droplet size is a very important parameter in miniemulsion systems and affects strongly the mechanism of particle formation in