## Abstract Natural‐abundance ^13^C magnetic resonance spectroscopy was used for determining noninvasively the relative concentration of mono‐ and polyunsaturated fatty acids of adipose tissue in two groups of volunteers. The first consisted of subjects who had followed a fat‐reduced diet for at le
✦ LIBER ✦
Relationship between cadmium sensitivity and degree of plasma membrane fatty acid unsaturation inSaccharomyces cerevisiae
✍ Scribed by N. G. Howlett; S. V. Avery
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 310 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1432-0614
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The study investigated the changes in individual molecular species in PE and the effects of a variety of dietary fats with varying proportions of saturated and unsaturated fatty acids on membrane composition, eicosanoid production and cytokine production in thioglycollate-elicited rat macrophages. T