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Relationship between body length, processed-meat length and seasonal change in net processed-meat yield of Japanese mantis shrimpOratosquilla oratoriain Tokyo Bay

✍ Scribed by Keita KODAMA; Gen KUME; Hiroaki SHIRAISHI; Masatoshi MORITA; Toshihiro HORIGUCHI


Book ID
108990532
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
245 KB
Volume
72
Category
Article
ISSN
0919-9268

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