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Relationship Between Astringency and Chitosan-Saliva Solutions Turbidity at Different pH

✍ Scribed by M.S. Rodríguez; L.A. Albertengo; I. Vitale; E. Agulló


Book ID
108824945
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
467 KB
Volume
68
Category
Article
ISSN
0022-1147

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