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Relations between tocopherol, chlorophyll and lipid peroxides contents in shoots of Ni-treated wheat

✍ Scribed by Ewa Gajewska; Maria Skłodowska


Book ID
116690284
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
117 KB
Volume
164
Category
Article
ISSN
0176-1617

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