✦ LIBER ✦
Relations between sensorial crispness and molecular mobility of model bread crust and its main components as measured by PTA, DSC and NMR
✍ Scribed by N.H. van Nieuwenhuijzen; R.H. Tromp; J.R. Mitchell; C. Primo-Martín; R.J. Hamer; T. van Vliet
- Book ID
- 116488669
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 525 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0963-9969
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