๐”– Bobbio Scriptorium
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Relation of Temperature of Ice Cream to the Distribution of Certain of its Components Between the Liquid and Solid Phases

โœ Scribed by Cole, Wilford C.


Book ID
123219671
Publisher
American Dairy Science Association
Year
1932
Tongue
English
Weight
716 KB
Volume
15
Category
Article
ISSN
0022-0302

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