Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study

✍ Scribed by Chan, Q; Stamler, J; Brown, I J; Daviglus, M L; Van Horn, L; Dyer, A R; Oude Griep, L M; Miura, K; Ueshima, H; Zhao, L; Nicholson, J K; Holmes, E; Elliott, P

• Book ID: 121857747
• Publisher: Nature Publishing Group
• Year: 2013
• Tongue: English
• Weight: 488 KB
• Volume: 28
• Category: Article
• ISSN: 0950-9240
• DOI: 10.1038/jhh.2013.115