✦ LIBER ✦

Relation of potato compsition to potato size and blackening tendency

✍ Scribed by E. G. Heisler; James Siciliano; W. L. Porter

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relation of potato size to after-cooking

✍ James Siciliano; E. G. Heisler; W. L. Porter 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 673 KB

After-Cooking Discoloration of Potatoes.

✍ E. G. HEISLER; JAMES SICILIANO; R. H. TREADWAY; C. F. WOODWARD 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

Some aspects of the mineral composition

✍ W. E. Tottingham 📂 Article 📅 1939 🏛 Springer-Verlag 🌐 English ⚖ 279 KB

The relation of plot size and shape to p

✍ T. M. Currence; F. A. Krantz 📂 Article 📅 1936 🏛 Springer-Verlag 🌐 English ⚖ 191 KB

POTATO DISCOLORATION IN RELATION TO ANAT

✍ N. I. MONDY; T. O. MUELLER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 573 KB

The infection pressure of potato leafrol

✍ N. Ioannou 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 724 KB