𝔖 Bobbio Scriptorium
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RELATION OF MOISTURE TO WATER ACITIVITY IN PRUNES AND RAISINS

✍ Scribed by H. R. BOLIN

Book ID
108804383
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
348 KB
Volume
45
Category
Article
ISSN
0022-1147

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## Abstract The effects of harvesting prunes at different stages of maturity on the eating quality of rehydrated prunes were studied during two seasons. Fruit from commercial orchards were harvested six times at weekly intervals. The total soluble solids, the ratio of total soluble solids to titrat