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Relation of changes in amount and type of dietary fat to fecapentaenes in premenopausal women

โœ Scribed by Philip R. Taylor; Mark H. Schiffman; D. Yvonne Jones; Joseph Judd; Arthur Schatzkin; P.P. Nair; Roger Van Tassell; Gladys Block

Book ID
119093184
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
481 KB
Volume
206
Category
Article
ISSN
0165-1218

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Influence of dietary fat on fecal mutage
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โœ P. P. Nair; Samina Shami; Eduardo Sainz; Malini Menon; Lois B. Jerabek; D. Yvonn ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 470 KB ๐Ÿ‘ 2 views

A dietary intervention study was conducted on 31 premenopausal women (age: 20-40 years) to investigate the relationship between dietary fat and fecal mutagenicity. After a free-living period (baseline) of one menstrual cycle, the subjects were placed on a high-fat diet (40% calories from fat) for 4