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Relation of Ash/Moisture Quotients in Some Cheeses to Hydrolysis of αs- and β-Casein

✍ Scribed by Marcos, A.; Fernández-Salguero, J.; Esteban, M.A.; León, F.

Book ID
122471597
Publisher
American Dairy Science Association
Year
1979
Tongue
English
Weight
300 KB
Volume
62
Category
Article
ISSN
0022-0302

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