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RELATION BETWEEN THE INCREASE IN OPACITY OF YEAST SUSPENSIONS DURING GLUCOSE METABOLISM AND ASSIMILATION

✍ Scribed by Stier, T. J. B.; Newton, M. I.; Sprince, H.

Book ID: 121133237
Publisher: American Association for the Advancement of Science
Year: 1939
Tongue: English
Weight: 174 KB
Volume: 89
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.89.2300.85

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