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Relation between temperature and growth rate of various strains of bacteria which contribute to the deterioration of pasteurized milk

✍ Scribed by L. P. M. Langeveld; F. Cuperus

Book ID: 104776669
Publisher: Springer Netherlands
Year: 1980
Tongue: English
Weight: 83 KB
Volume: 46
Category: Article
ISSN: 0003-6072
DOI: 10.1007/bf00444078

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