✦ LIBER ✦
Relation between Solubility and Surface Hydrophobicity as an Indicator of Modifications during Preparation Processes of Commercial and Laboratory-Prepared Soy Protein Isolates
✍ Scribed by Wagner, Jorge R.; Sorgentini, Delia A.; Añón, M. Cristina
- Book ID
- 120366989
- Publisher
- American Chemical Society
- Year
- 2000
- Tongue
- English
- Weight
- 80 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.