✦ LIBER ✦
RELATION BETWEEN SENSORY ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN-RICH FOODS AND THEIR ANTIOXIDANT ACTIVITY
✍ Scribed by RYSZARD AMAROWICZ; AGNIESZKA TROSZYŃSKA; AGNIESZKA KOSIŃSKA; GRZEGORZ LAMPARSKI; FEREIDOON SHAHIDI
- Book ID
- 111338312
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 168 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1065-7258
No coin nor oath required. For personal study only.