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Relation Between Scald of Montmorency Cherries and Oxygen Content in Soak Tanks

โœ Scribed by ELIAS D. DEKAZOS


Book ID
108797407
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
677 KB
Volume
31
Category
Article
ISSN
0022-1147

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Relations between Oxygen Deficiency and
โœ Kenji Otzschi; Keiichi Koga; Yutaka Ueda ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 509 KB

The 8-8-16 \(+\delta\) phase \(\left(\left(\mathrm{La}_{1-x} \mathrm{Sr}_{x}\right)_{8} \mathrm{Cu}_{8} \mathrm{O}_{16+\delta ;} ; \boldsymbol{x}=\mathbf{0 . 7 0}\right.\) to 0.80\()\) was investigated precisely. The oxygen content increases with increasing partial pressure of oxygen, for example, \