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Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

โœ Scribed by Carol A. Yackinous; Jean-Xavier Guinard


Book ID
115572082
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
237 KB
Volume
38
Category
Article
ISSN
0195-6663

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