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RELATION BETWEEN PORK CONSUMPTION AND CIRRHOSIS

โœ Scribed by Seely, Stephen

Book ID
122422467
Publisher
The Lancet
Year
1985
Tongue
English
Weight
130 KB
Volume
325
Category
Article
ISSN
0140-6736

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๐Ÿ“œ SIMILAR VOLUMES

PORK AND CIRRHOSIS
PORK AND CIRRHOSIS
โœ Mcconway, K.J. ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› The Lancet ๐ŸŒ English โš– 291 KB
Hepatocellular carcinoma relationship to
Hepatocellular carcinoma relationship to wine and pork consumption
โœ Amin A. Nanji; Samuel W. French ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 198 KB ๐Ÿ‘ 2 views

The authors investigated the possibility that dietary fat, meat, beef, and pork consumption might be factors that would, in addition to alcohol, correlate with mortality from hepatocellular carcinoma (HCC) in different countries. The authors also relate the consumption of different alcoholic beverag