✦ LIBER ✦
Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small Danish food outlets
✍ Scribed by K.J. Kjeldgaard; M.L. Stormly; J.J. Leisner
- Book ID
- 116486109
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 351 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0956-7135
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