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RELATION BETWEEN MECHANICAL PROPERTIES of APPLE FRUIT and SENSORY QUALITY

✍ Scribed by G. VAN WOENSEL; A. WOUTERS; J. DE BAERDEMAEKER


Book ID
111338574
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
523 KB
Volume
9
Category
Article
ISSN
0145-8876

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## Abstract The effects of harvesting prunes at different stages of maturity on the eating quality of rehydrated prunes were studied during two seasons. Fruit from commercial orchards were harvested six times at weekly intervals. The total soluble solids, the ratio of total soluble solids to titrat