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Relation Between In Vitro Availability of Minerals and Food Composition: A Mathematical Model

✍ Scribed by M. G. E. WOLTERS; H. B. DIEPENMAAT; R. J. J. HERMUS; A. G. J. VORAGEN

Book ID
108819060
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
955 KB
Volume
58
Category
Article
ISSN
0022-1147

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