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Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics

✍ Scribed by Bhandari, Bhesh; Howes, Tony


Book ID
119959914
Publisher
Taylor and Francis Group
Year
2005
Tongue
English
Weight
365 KB
Volume
23
Category
Article
ISSN
0737-3937

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