✦ LIBER ✦

Relating the sensory sensation ‘creamy mouthfeel’ in custards to rheological measurements

✍ Scribed by Renger H. Jellema; Anke M. Janssen; Marjolein E. J. Terpstra; Rene A. de Wijk; Age K. Smilde

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Multi-unit activity in sensory fibers is

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Compound activity in sensory nerve fiber

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Critical issues in the study of prepulse

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