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Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements

✍ Scribed by Ousmane Syll; Bruno Richard; Jean Francois Willart; Marc Descamps; Pierre Schuck; Guillaume Delaplace; Romain Jeantet


Book ID
116541328
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
663 KB
Volume
14
Category
Article
ISSN
1466-8564

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