✦ LIBER ✦

REGULATORY SIGNIFICANCE OF AEROMONAS IN FOODS

✍ Scribed by DOUGLAS L. ARCHER; JOHN E. KVENBERG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Aeromonas spp. in foods: A significant c

✍ C.R. Fricker; S. Tompsett 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 326 KB

Exotoxin production by Aeromonas spp. in

✍ Sylvia M. Kirov; Fiona Brodribb 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 250 KB

EVIDENCE OF CROSS-CONTAMINATION OF AEROM

✍ JURIN WOLMON GUNSALAM; SON RADU; PATRICK GUDA BENJAMIN; JINAP SELAMAT; TUNUNG RO 📂 Article 📅 2006 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 105 KB

FACTORS AFFECTING GROWTH OR SURVIVAL OF

✍ S. A. PALUMBO; R. L. BUCHANAN 📂 Article 📅 1988 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 579 KB

The importance of Aeromonas hydrophila i

✍ Hristo Daskalov 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Regulatory Aspects of Functional Foods i

✍ G.E. Osuide 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB