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Regulation of the gibberellin pathway by auxin and DELLA proteins

✍ Scribed by Damian P. O’Neill; Sandra E. Davidson; Victoria C. Clarke; Yukika Yamauchi; Shinjiro Yamaguchi; Yuji Kamiya; James B. Reid; John J. Ross


Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
354 KB
Volume
232
Category
Article
ISSN
0032-0935

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When barley aleurone layers are treated with gibberellie acid (GA3) in the presence of increasing concentrations (0.2-0.8 M) of malmitol, the rate of a2Pi incorporation into phospholipids becomes progressively inhibited. Malmitol does not affect this process in aleurone layers not treated with GAs,