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Regulation of phosphatidic acid phosphohydrolase 1 by fatty acids

✍ Scribed by Noureddine Elabbadi; Christopher P. Day; Richard Virden; Stephen J. Yeaman

Book ID
107485121
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
97 KB
Volume
37
Category
Article
ISSN
0024-4201

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πŸ“œ SIMILAR VOLUMES

Fatty Acids of Soyabean Phosphatides and
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## Abstract The fatty acid composition of the triglycerides, glycerophospholipids and glycophospholipids of soyabean was compared. The fatty acids of the glycophospholipids, which are derivatives of phytosphingosine, are composed of 80% α‐hydroxy long chain acids (chain length >18) and 20% non‐subs