𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Regulation of nutrient intake in humans: A theory based on taste and smell

✍ Scribed by John M. Poothullil


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
726 KB
Volume
19
Category
Article
ISSN
0149-7634

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Study of fermentation behavior and formu
✍ Uday Veeramallu; Pramod Agrawal πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 861 KB

Batch fermentations of glucose to ethanol by Z. mobilis (ATCC 10988) were examined i n several semidefined nutrient media. The measurement of acid produced by the microorganism was used to study its transient fermentation characteristics. Limitation of nitrogen source in the semidefined medium of Ro

Effects of 2,3,7,8-tetrachlorodibenzo-p-
✍ Jere LindΓ©n; Merja Korkalainen; Sanna Lensu; Jouko Tuomisto; Raimo Pohjanvirta πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 104 KB

## Abstract An acutely toxic dose of 2,3,7,8‐tetrachlorodibenzo‐__p__‐dioxin (TCDD) leads to a drastically and permanently reduced feed intake and wasting by an unknown mechanism. We focused on the possible interference of TCDD with hypothalamic factors known to take part in the regulation of eatin